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©
The Wire | 2018
food
You are reading all stories in
30 Jun
Food
Excerpt | From Kababs to Pulao, the Art of Cooking in the Time of Mughals
by
Salma Yusuf Husain
29 Jun
Urban
What Delhi's Weekly Bazaars Teach us About the Changing City and its People
by
Sohail Hashmi
28 Jun
Government
Centre Announces 'One Nation, One Ration Card' Plan for PDS Beneficiaries
by
The Wire Staff
23 Jun
Environment
When and From Where Did Black Pepper Come to India?
by
T.V. Padma
20 Jun
Health
The Fishy Quick-Fix for Asthma That Draws Lakhs of Devotees Every Year
by
Nandita Iyer
15 Jun
Culture
The History Behind Delhi's Weekly Bazaars
by
Sohail Hashmi
THE WIRE VIDEO
MORE IN FOOD
05 Jun
Food
Jiggs Kalra, a Pioneer in Rediscovering India's Forgotten Culinary Traditions
by
Sidharth Bhatia
04 Jun
Food
A Beginner's Guide to Kolkata's Ramzan Food Stalls
by
Kavita Chowdhury
22 May
Food
The Doner Kebab, an Unlikely Symbol of European Identity
by
Pierre Raffard
24 Mar
The Sciences
Gut Instinct: How Diets Shape the Unique Composition of Indian Guts
by
P. Surat
14 Dec
Society
Separate Entrance, Utensils for Non-Vegetarians at IIT Madras Mess, Say Students
by
The Wire Staff
01 Dec
Food
How Choice and Compulsion Made Delhi a Culinary Capital
by
Sohail Hashmi
02 Oct
Food
Gandhi Would Have Resisted Today's Forceful Imposition of Vegetarianism
by
Venu Madhav Govindu
01 Sep
Film
Biryani Tales and Life Lessons From Kerala
by
Bhaswati Ghosh
30 Aug
The Sciences
The Surprising Role Cheese Played in Human Evolution
by
Penny Bickle
